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Grilled Chicken with Spicy Mango Salsa
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 ripe mango, peeled and diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon honey
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of garlic powder.
- Brush the chicken breasts with the olive oil mixture and place them on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let them rest for 5 minutes.
- In a medium bowl, combine 1 diced ripe mango, 1/2 finely chopped red onion, 1 seeded and minced jalapeno pepper, 1/4 cup of chopped fresh cilantro, the juice of 1 lime, and 1 tablespoon of honey. Mix well to combine.
- Serve the grilled chicken topped with the spicy mango salsa. Enjoy!
Grilled chicken with spicy mango salsa is a tantalizing dish that combines smoky, charred flavors with the sweet and tangy kick of mango salsa. This fusion dish has its roots in the vibrant culinary scene of the Caribbean, where the marriage of grilled meats and tropical fruits is a celebrated tradition. Renowned chefs like Marcus Samuelsson have popularized this dish, infusing it with their own unique twists and flavors. The key to perfecting this dish lies in the balance of flavors - the succulent, juicy grilled chicken must be complemented by the zesty, fiery mango salsa. For an authentic experience, seek out restaurants in the Caribbean or coastal regions known for their mastery of this dish. Whether it's the sizzle of the grill or the burst of fruity heat from the salsa, this dish is a true celebration of flavor.
30 min
4
350 calories
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