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Spicy Grilled Chicken and Vegetable Skewers
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken breast, cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, sliced into 1/2-inch rounds
- 1/4 cup of olive oil
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 skewers, soaked in water for 30 minutes
Instructions
- In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of soy sauce, 2 tablespoons of honey, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the marinade.
- Place the chicken cubes in a large resealable plastic bag and pour half of the marinade over the chicken. Seal the bag and refrigerate for at least 1 hour.
- In a separate bowl, toss the bell peppers, red onion, and zucchini with the remaining marinade. Let the vegetables marinate at room temperature for 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell peppers, red onion, and zucchini onto the soaked skewers, alternating the ingredients.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Serve the spicy grilled chicken and vegetable skewers hot off the grill and enjoy!
Grilled chicken and vegetable skewers with a spicy marinade have a rich history rooted in the vibrant flavors of South Asian cuisine. This dish is a tantalizing fusion of succulent chicken and colorful vegetables, marinated in a fiery blend of spices and grilled to perfection. Renowned chefs in regions like India, Thailand, and Indonesia have perfected this dish, infusing it with their own unique culinary flair. The key to this dish lies in the marinade, where a harmonious mix of chili, garlic, ginger, and other spices imparts an irresistible heat and depth of flavor. For an authentic experience, seek out restaurants specializing in South Asian cuisine or try your hand at recreating this dish at home.
45 min
4
350 calories
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