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Gruyere and Caramelized Onion Grilled Cheese
Created by: Howcan Team
Ingredients
- 4 slices of sourdough bread
- 4 tablespoons of unsalted butter, softened
- 1 cup of Gruyere cheese, grated
- 1 large onion, thinly sliced
- 1 tablespoon of olive oil
- 1/2 teaspoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20-25 minutes. Stir in the balsamic vinegar and season with salt and pepper. Set aside.
- Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
- Place 2 slices of bread, buttered side down, on a clean work surface. Divide the grated Gruyere cheese evenly between the two slices of bread. Top the cheese with the caramelized onions, then place the remaining slices of bread on top, buttered side up.
- Heat a large skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve hot and enjoy!
The history of Grilled Cheese with Gruyere and caramelized onions can be traced back to the Swiss Alps, where Gruyere cheese has been produced for centuries. This rich and nutty cheese pairs perfectly with the sweet and savory flavors of caramelized onions, creating a gourmet twist on the classic comfort food. In recent years, renowned chefs and restaurants have elevated the humble grilled cheese by incorporating Gruyere and caramelized onions into their menus. This indulgent combination has gained popularity in upscale eateries across Europe and North America, delighting food enthusiasts with its irresistible blend of flavors and textures. For the best version of this dish, sourcing high-quality Gruyere cheese and taking the time to properly caramelize the onions are crucial. The nuttiness of the Gruyere and the sweetness of the onions should harmonize perfectly between two slices of perfectly toasted bread. One famous alternative method for making this dish is to add a touch of Dijon mustard to the sandwich, which adds a delightful tanginess to complement the richness of the Gruyere and caramelized onions. Today, the best versions of Grilled Cheese with Gruyere and caramelized onions can be found in artisanal cafes and gourmet food trucks, where chefs take pride in crafting this beloved comfort food with a luxurious twist. Whether enjoyed as a quick lunch or a comforting dinner, this gourmet grilled cheese is a true indulgence for cheese lovers everywhere.
45 min
2
450 calories
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