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Grilled Banana Sundaes with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 4 ripe bananas
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 4 scoops of vanilla ice cream
- 1/4 cup of chopped nuts (optional)
- 1/4 cup of chocolate syrup (optional)
Instructions
- Preheat the grill to medium heat.
- Peel the bananas and slice them in half lengthwise.
- In a small bowl, mix together 1/4 cup of brown sugar and 1 teaspoon of cinnamon.
- Sprinkle the cinnamon sugar mixture over the cut side of the bananas.
- Place the bananas on the grill, cut side down, and cook for 2-3 minutes until grill marks appear.
- Carefully flip the bananas and cook for an additional 2-3 minutes until the bananas are soft and caramelized.
- Remove the bananas from the grill and let them cool for a few minutes.
- To assemble the sundaes, place a grilled banana in a bowl or on a plate, top with a scoop of vanilla ice cream, and drizzle with chocolate syrup and chopped nuts if desired.
- Serve immediately and enjoy!
Grilled Banana Sundaes with a scoop of vanilla ice cream have a rich history dating back to the early 20th century. This delectable dessert gained popularity in the southern United States, where chefs at local diners and restaurants began experimenting with grilling bananas to enhance their natural sweetness. The dish quickly became a beloved classic, with its combination of caramelized bananas, creamy vanilla ice cream, and indulgent toppings. Today, the best versions of this dish can be found in renowned dessert parlors and upscale eateries, where chefs meticulously grill the bananas to perfection and pair them with high-quality vanilla ice cream. The key to a perfect Grilled Banana Sundae lies in achieving the ideal balance of smoky charred flavor from the bananas and the cool creaminess of the ice cream. Whether enjoyed at a nostalgic diner or a trendy dessert spot, this timeless treat continues to delight food enthusiasts worldwide.
20 min
4
300 calories
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