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Grilled Banana Sundaes
Created by: Howcan Team
Ingredients
- 4 ripe bananas
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 cup of chopped nuts (such as almonds or walnuts)
- 4 scoops of vanilla ice cream
- 1/2 cup of chocolate sauce
- 1/4 cup of whipped cream
- 4 maraschino cherries
Instructions
- Preheat the grill to medium heat.
- Peel the bananas and slice them in half lengthwise.
- In a small bowl, mix together 1/4 cup of brown sugar and 1 teaspoon of cinnamon.
- Sprinkle the brown sugar mixture over the cut side of the bananas.
- Place the bananas on the grill, cut side down, and cook for 2-3 minutes, until grill marks appear.
- Carefully flip the bananas and sprinkle the other side with the remaining brown sugar mixture. Cook for an additional 2-3 minutes.
- Remove the bananas from the grill and place them on serving plates.
- Top each banana with a scoop of vanilla ice cream, a drizzle of chocolate sauce, a dollop of whipped cream, and a sprinkle of chopped nuts.
- Garnish each sundae with a maraschino cherry and serve immediately.
Grilled banana sundaes have a rich history dating back to the 1950s when they first appeared on the menus of American diners. This classic dessert gained popularity for its unique combination of flavors and textures. The dish typically features ripe bananas grilled to caramelized perfection, topped with scoops of creamy vanilla ice cream, drizzled with warm chocolate or caramel sauce, and finished with a sprinkle of crunchy nuts. Chefs across the United States have put their own spin on this beloved treat, with variations incorporating ingredients like rum-infused sauces or grilled pineapple. Today, the best versions of this indulgent dessert can be found in upscale restaurants and trendy dessert bars, where chefs continue to innovate and elevate this timeless sweet treat. For those looking to recreate this dish at home, the key is to ensure the bananas are perfectly ripe and grilled to achieve a luscious caramelized flavor that pairs beautifully with the cold, velvety ice cream and decadent toppings.
20 min
4
320 calories
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