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  4. Grilled Banana Splits With Vanilla Ice Cream
Grilled Banana Splits with Vanilla Ice Cream

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Ingredients

  • 4 ripe bananas
  • 2 tablespoons of honey
  • 1/2 teaspoon of cinnamon
  • 4 scoops of vanilla ice cream
  • 1/4 cup of chopped nuts (optional)
  • 1/4 cup of chocolate syrup (optional)
  • 1/4 cup of whipped cream (optional)

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Grilled Banana Splits with Vanilla Ice Cream

Created by: Howcan Team

Ingredients

  • 4 ripe bananas
  • 2 tablespoons of honey
  • 1/2 teaspoon of cinnamon
  • 4 scoops of vanilla ice cream
  • 1/4 cup of chopped nuts (optional)
  • 1/4 cup of chocolate syrup (optional)
  • 1/4 cup of whipped cream (optional)

Instructions

  • Preheat the grill to medium heat.
  • Peel the bananas and cut them in half lengthwise.
  • In a small bowl, mix together 2 tablespoons of honey and 1/2 teaspoon of cinnamon.
  • Brush the honey and cinnamon mixture over the cut side of the bananas.
  • Place the bananas cut side down on the grill and cook for 2-3 minutes, until grill marks appear.
  • Carefully flip the bananas and cook for an additional 2-3 minutes, until the bananas are softened and caramelized.
  • Remove the bananas from the grill and place two banana halves in each serving dish.
  • Top each serving with a scoop of vanilla ice cream.
  • Optional: Drizzle with chocolate syrup, sprinkle with chopped nuts, and add a dollop of whipped cream.
  • Serve immediately and enjoy!
Dessert
American

The history of Grilled Banana Splits with a scoop of vanilla ice cream can be traced back to the creativity of chefs looking to put a unique twist on a classic dessert. This indulgent treat combines the sweetness of ripe bananas with the creamy richness of vanilla ice cream, all enhanced by the caramelized flavors from grilling. This delightful dish has gained popularity in various regions, with restaurants and chefs adding their own signature touches. To experience the best version of this dish, head to renowned dessert parlors or eateries known for their innovative takes on traditional favorites. The key to perfecting this dish lies in achieving the ideal balance of caramelization and creaminess, making it a delightful treat for any sweet tooth.

15 min

|

4

|

300 calories

Instructions

  • Preheat the grill to medium heat.
  • Peel the bananas and cut them in half lengthwise.
  • In a small bowl, mix together 2 tablespoons of honey and 1/2 teaspoon of cinnamon.
  • Brush the honey and cinnamon mixture over the cut side of the bananas.
  • Place the bananas cut side down on the grill and cook for 2-3 minutes, until grill marks appear.
  • Carefully flip the bananas and cook for an additional 2-3 minutes, until the bananas are softened and caramelized.
  • Remove the bananas from the grill and place two banana halves in each serving dish.
  • Top each serving with a scoop of vanilla ice cream.
  • Optional: Drizzle with chocolate syrup, sprinkle with chopped nuts, and add a dollop of whipped cream.
  • Serve immediately and enjoy!
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