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Grilled Banana S'mores with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 4 ripe bananas, peeled and sliced lengthwise
- 8 graham cracker squares
- 4 large marshmallows
- 1/4 cup chocolate chips
- 1/4 cup caramel sauce
Instructions
- Preheat the grill to medium heat.
- Place the banana slices on a grill pan and grill for 2-3 minutes on each side, until grill marks appear. Remove from the grill and set aside.
- Place 4 graham cracker squares on a baking sheet. Top each with a grilled banana slice, a marshmallow, and a sprinkle of chocolate chips.
- Place the baking sheet under the broiler for 1-2 minutes, or until the marshmallows are golden brown and puffy.
- Remove from the broiler and carefully place the remaining graham cracker squares on top of the marshmallows to create sandwiches.
- Drizzle each sandwich with caramel sauce and serve immediately.
Grilled Banana S'mores with a drizzle of caramel sauce is a decadent twist on the classic campfire treat. This indulgent dessert has its roots in American campfire culture, where marshmallows, chocolate, and graham crackers are combined to create a gooey, sweet delight. The addition of grilled bananas and a luscious caramel drizzle takes this treat to the next level, adding a rich, creamy element to the already beloved flavors. Chefs across the country have put their own spin on this dish, with some adding a sprinkle of sea salt for a savory contrast. For the best version of this dish, head to gourmet dessert cafes or upscale restaurants known for their creative takes on classic sweets. The key to getting this dish right lies in perfectly grilling the bananas to caramelize their natural sugars and choosing high-quality caramel sauce to complement the flavors. Whether enjoyed around a campfire or at a trendy dessert spot, Grilled Banana S'mores with a drizzle of caramel sauce is a delightful indulgence for any sweet tooth.
15 min
4
320 calories
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