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Grilled Balsamic Chicken with Honey Glaze
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small bowl, whisk together 1/2 cup balsamic vinegar, 1/4 cup honey, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours, to marinate.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Remove the chicken from the marinade and discard the excess marinade. Drizzle 2 tablespoons of olive oil over the chicken breasts.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- During the last few minutes of grilling, brush the chicken with the remaining marinade to create a honey glaze.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the grilled balsamic chicken with honey glaze and enjoy!
Grilled Balsamic Chicken with a honey glaze is a mouthwatering dish that combines the tangy flavor of balsamic vinegar with the sweetness of honey. This delectable recipe has a rich history, originating in the Mediterranean region where chefs sought to create a dish that perfectly balanced savory and sweet flavors. Over time, it has become a popular choice in Italian and Mediterranean restaurants, with chefs adding their own unique twists to the recipe. The key to achieving the best version of this dish lies in marinating the chicken in a blend of balsamic vinegar, honey, and herbs before grilling it to perfection. For a delicious alternative, some chefs also recommend adding a touch of Dijon mustard to the glaze for an extra depth of flavor. Today, the best versions of this dish can be found in renowned Italian and Mediterranean restaurants, where skilled chefs expertly prepare the chicken to tender, juicy perfection, ensuring a delightful dining experience for patrons. Whether enjoyed at a restaurant or homemade, Grilled Balsamic Chicken with a honey glaze is a delightful culinary creation that continues to captivate food enthusiasts worldwide.
30 min
4
300 calories
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