Your rating
Not rated yet!
Modify
Grapefruit Pound Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 4 large eggs
- 1/4 cup grapefruit juice
- 2 tablespoons grapefruit zest
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup powdered sugar
- 2-3 tablespoons grapefruit juice
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Set aside.
- In a large bowl, cream 1 cup of unsalted butter with 1 1/4 cups of granulated sugar until light and fluffy.
- Add 4 large eggs, one at a time, beating well after each addition. Mix in 1/4 cup of grapefruit juice, 2 tablespoons of grapefruit zest, and 1 teaspoon of vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with 1/2 cup of sour cream, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the grapefruit glaze by whisking together 1 cup of powdered sugar and 2-3 tablespoons of grapefruit juice until smooth.
- Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Drizzle the grapefruit glaze over the cooled cake. Slice and serve. Enjoy!
Grapefruit pound cake is a delightful citrus-infused dessert that has been a favorite for generations. This zesty treat has its roots in the southern United States, where the combination of tangy grapefruit and rich pound cake has been a beloved tradition for years. Renowned chefs like Paula Deen and Ina Garten have popularized their own versions of this delectable dessert, adding their unique twists to the classic recipe. The key to a perfect grapefruit pound cake lies in the balance of sweet and tart flavors, as well as the moist, dense texture of the pound cake. For the best grapefruit pound cake experience, seek out bakeries or cafes in the southern states, where this treat is a specialty. The most important elements of this dish are the use of fresh grapefruit zest and juice, as well as a perfectly moist pound cake base. For a unique twist, some chefs incorporate a grapefruit glaze or syrup to infuse the cake with even more citrus flavor. Whether enjoyed with a cup of tea or as a sweet ending to a meal, grapefruit pound cake is a delightful indulgence that captures the essence of southern hospitality.
80 min
12
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Lemon Almond Flour Raspberry Linzer Torte
A delicious and gluten-free dessert with a tangy lemon flavor and sweet raspberry filling.
70 min
8
320 calories
Strawberry Waffles with Chocolate Sauce
Delicious strawberry waffles topped with a decadent chocolate sauce.
30 min
4
380 calories
Nebula Cheesecake
A stunning and delicious cheesecake inspired by the beauty of the cosmos.
90 min
12
380 calories