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Giraffe Print Cake

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup hot water
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon instant coffee granules

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Giraffe Print Cake

Created by: Howcan Team

Ingredients

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup hot water
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon instant coffee granules

Instructions

  • Preheat the oven to 350°F. Grease and flour three 9-inch round cake pans.
  • In a large bowl, cream together 1 cup of butter and 2 cups of sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in 2 teaspoons of vanilla extract.
  • Beat in the flour alternately with the milk, mixing just until incorporated.
  • In a separate bowl, mix the cocoa powder, hot water, vegetable oil, and instant coffee granules to create a smooth paste.
  • Divide the cake batter evenly into two bowls. Stir the cocoa paste into one of the bowls until well combined.
  • To create the giraffe print pattern, spoon alternating dollops of the vanilla and chocolate batters into the prepared cake pans.
  • Use a toothpick or skewer to gently swirl the batters together, creating a marbled effect resembling a giraffe print.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  • Once cooled, assemble the layers with your favorite frosting, and enjoy your impressive giraffe print cake!
Dessert
Bakery

The history of Giraffe Print Cake can be traced back to the 1980s when it gained popularity in the United States. This visually stunning cake is inspired by the beautiful patterns of a giraffe's coat, featuring a marbled pattern of dark brown and yellow or tan spots. The cake is typically made by layering vanilla and chocolate cake batters in a unique pattern to create the distinctive giraffe print effect. Chefs and home bakers alike have put their own creative spin on this cake, making it a favorite for special occasions and celebrations. Today, the best versions of Giraffe Print Cake can be found in trendy bakeries and upscale dessert shops, where skilled pastry chefs expertly craft this eye-catching confection. For those attempting to make it at home, achieving the perfect marbled pattern and moist, flavorful cake layers are essential for an authentic Giraffe Print Cake experience. Whether enjoyed as a whimsical birthday treat or a stunning centerpiece at a party, Giraffe Print Cake continues to captivate dessert enthusiasts with its striking appearance and delightful flavor.

60 min

|

12

|

320 calories

Instructions

  • Preheat the oven to 350°F. Grease and flour three 9-inch round cake pans.
  • In a large bowl, cream together 1 cup of butter and 2 cups of sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in 2 teaspoons of vanilla extract.
  • Beat in the flour alternately with the milk, mixing just until incorporated.
  • In a separate bowl, mix the cocoa powder, hot water, vegetable oil, and instant coffee granules to create a smooth paste.
  • Divide the cake batter evenly into two bowls. Stir the cocoa paste into one of the bowls until well combined.
  • To create the giraffe print pattern, spoon alternating dollops of the vanilla and chocolate batters into the prepared cake pans.
  • Use a toothpick or skewer to gently swirl the batters together, creating a marbled effect resembling a giraffe print.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  • Once cooled, assemble the layers with your favorite frosting, and enjoy your impressive giraffe print cake!
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