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Giant Celebration Cake
Created by: Howcan Team
Ingredients
- 6 cups of all-purpose flour
- 4 cups of white sugar
- 2 tablespoons of baking powder
- 1 teaspoon of salt
- 2 cups of unsalted butter, softened
- 8 large eggs
- 2 cups of whole milk
- 2 tablespoons of vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 12x18 inch pan.
- In a large bowl, combine 6 cups of flour, 4 cups of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt.
- Add 2 cups of softened butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 8 eggs, 2 cups of milk, and 2 tablespoons of vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, decorate the cake as desired and enjoy the giant celebration cake!
The history of the giant cake dates back to ancient times when large celebratory cakes were made for special occasions. Over the years, the tradition of creating oversized cakes has been embraced by cultures around the world. In recent times, renowned pastry chefs and bakeries have taken the giant cake to new heights, crafting towering confections that are as visually stunning as they are delicious. From the towering layer cakes of Europe to the extravagant multi-tiered creations of Asia, the giant cake has become a symbol of celebration and indulgence. Today, some of the best giant cakes can be found in upscale bakeries and patisseries in major cities, where skilled pastry chefs meticulously layer and decorate these colossal desserts. Whether it's a towering wedding cake or a massive birthday confection, the giant cake continues to captivate and delight dessert lovers everywhere. For those looking to create their own giant cake, attention to detail in layering, frosting, and decoration is key to achieving a show-stopping result. Alternatively, some bakers opt for unconventional methods such as using specialized molds or sculpting techniques to craft their oversized creations. Whether traditional or avant-garde, the giant cake remains a beloved symbol of joyous occasions and sweet indulgence.
75 min
20
350 calories
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