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Garlic Shrimp Linguine
Created by: Howcan Team
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Season with salt and pepper to taste.
- Add the cooked linguine to the skillet with the shrimp and toss to combine, allowing the pasta to soak up the flavors of the garlic and shrimp.
- Remove from heat and sprinkle with chopped parsley and grated Parmesan cheese before serving.
- Serve hot and enjoy!
Garlic Shrimp Linguine is a classic Italian seafood pasta dish that originated in the coastal regions of Italy. This delectable dish features succulent shrimp sautéed in a garlic-infused olive oil, then tossed with al dente linguine and finished with a sprinkle of fresh parsley and a squeeze of lemon. The dish is a perfect marriage of flavors, with the sweetness of the shrimp complemented by the pungent garlic and the freshness of the herbs. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, bringing it to the forefront of Italian cuisine in the United States. Today, the best versions of this dish can be found in authentic Italian trattorias and seafood restaurants, particularly in coastal regions where fresh shrimp is abundant. The key to a perfect Garlic Shrimp Linguine lies in using high-quality, fresh ingredients, especially the shrimp and garlic. Additionally, achieving the ideal balance of garlic and olive oil is crucial for the dish's success. While the traditional recipe calls for linguine, some chefs and home cooks may opt for alternative pasta shapes such as spaghetti or fettuccine. Ultimately, the key is to ensure that the pasta is cooked perfectly and coated evenly with the garlic-infused oil, allowing the flavors to meld harmoniously. Whether enjoyed in a rustic Italian trattoria or prepared at home with a personal touch, Garlic Shrimp Linguine is a timeless dish that continues to captivate seafood and pasta lovers alike.
30 min
4
450 calories
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