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Garlic Parmesan Roasted Broccoli with Lemon Zest
Created by: Howcan Team
Ingredients
- 1 lb of broccoli florets
- 3 tbsp of olive oil
- 3 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- Zest of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss 1 lb of broccoli florets with 3 tbsp of olive oil, 3 cloves of minced garlic, 1/2 tsp of salt, and 1/4 tsp of black pepper until the broccoli is evenly coated.
- Spread the broccoli in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the edges are crispy and the broccoli is tender.
- Remove the broccoli from the oven and sprinkle 1/2 cup of grated parmesan cheese over the top.
- Return the broccoli to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden brown.
- Once done, remove the broccoli from the oven and sprinkle the zest of 1 lemon over the top.
- Serve the Garlic Parmesan Roasted Broccoli with Lemon Zest immediately and enjoy!
Garlic Parmesan Roasted Broccoli is a classic side dish that has been enjoyed for generations. This dish originated in Italy, where chefs would roast fresh broccoli with garlic, Parmesan cheese, and a sprinkle of lemon zest to enhance the flavors. The combination of savory garlic, nutty Parmesan, and zesty lemon creates a tantalizing taste experience that has become a favorite in Italian cuisine. Today, this dish can be found in restaurants around the world, but the best version can still be enjoyed in the charming trattorias of Italy. The key to perfecting this dish lies in achieving the ideal balance of flavors, with the lemon zest adding a refreshing twist to the rich and savory broccoli. Whether served as a side dish or a light vegetarian entree, Garlic Parmesan Roasted Broccoli with a sprinkle of lemon zest is a delightful addition to any meal.
30 min
4 servings
150 calories
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