Your rating
Not rated yet!
Modify
Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast with Creamy Spinach Filling
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of chopped spinach
- 1/2 cup of sliced mushrooms
- 1/2 cup of shredded swiss cheese
- 1/4 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together 1 cup of chopped spinach, 1/2 cup of sliced mushrooms, 1/2 cup of shredded swiss cheese, 1/4 cup of grated parmesan cheese, 2 cloves of minced garlic, 1/4 cup of mayonnaise, and 1/4 cup of sour cream. Season with salt and pepper to taste.
- Cut a pocket into each chicken breast and stuff with the creamy spinach filling.
- In a separate bowl, mix together 1/2 cup of breadcrumbs and 1/4 cup of grated parmesan cheese.
- Coat each stuffed chicken breast with the breadcrumb and parmesan mixture, pressing gently to adhere.
- Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
The Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast with a creamy spinach filling is a mouthwatering dish that combines the rich flavors of garlic, parmesan, mushrooms, and Swiss cheese with tender chicken breast. This delectable creation has its roots in classic French cuisine, where chefs would stuff chicken with various fillings to enhance its flavor and texture. The dish gained popularity in the United States as a modern twist on traditional stuffed chicken recipes. Renowned chefs across the country have put their own spin on this dish, incorporating local ingredients and innovative techniques to elevate its taste. One of the key elements of this dish is the creamy spinach filling, which adds a luxurious and savory dimension to the chicken. The combination of earthy mushrooms, nutty Parmesan, and gooey Swiss cheese creates a delightful contrast of flavors and textures. For those seeking the best version of this dish, renowned restaurants in culinary hubs like New York City, San Francisco, and Chicago are known for serving exceptional Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast. However, home cooks can also recreate this indulgent dish with precision and care. To achieve the perfect balance of flavors, it's crucial to use high-quality ingredients, especially fresh spinach and flavorful mushrooms. The garlic Parmesan crust should be golden and crispy, providing a delightful crunch with every bite. Whether enjoyed at a fine dining establishment or prepared at home, this dish is a true celebration of indulgent flavors and culinary craftsmanship.
60 min
4
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories
Strawberry Waffles with Whipped Cream
Delicious strawberry waffles topped with a dollop of whipped cream, perfect for a sweet breakfast or brunch.
30 min
4
350 calories