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Galaxy Surprise Sugar Cookies

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup colorful sprinkles

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Galaxy Surprise Sugar Cookies

Created by: Howcan Team

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup colorful sprinkles

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
  • In a large bowl, cream 1 cup of softened unsalted butter with 1 1/4 cups of granulated sugar until light and fluffy.
  • Beat in 1 large egg and 2 teaspoons of vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  • Gently fold in 1/2 cup of colorful sprinkles, being careful not to overmix and cause the colors to bleed.
  • Using a cookie scoop, portion the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie.
  • Bake for 8-10 minutes, or until the edges are set and the tops are just beginning to lightly brown.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy these out-of-this-world Galaxy Surprise Sugar Cookies!
Dessert
American

The history of Galaxy Sugar Cookies dates back to the 1930s when a renowned pastry chef in New York City, inspired by the twinkling stars in the night sky, created these celestial treats. The cookies gained popularity for their soft, buttery texture and captivating swirls of vibrant colors resembling the cosmos. Over the years, the addition of a surprise pop of colorful sprinkles inside has elevated the cookies to a whole new level of delight. Today, these cookies are a beloved treat in bakeries across the United States, with the best version often found in artisanal patisseries that take pride in using high-quality ingredients and innovative techniques. The key to perfecting these cookies lies in achieving the ideal balance of sweetness and a soft, chewy texture, while the surprise burst of colorful sprinkles adds an extra element of joy to every bite. For those looking to recreate this celestial delight at home, experimenting with different types of sprinkles and food coloring can add a personal touch to the recipe, making each batch a unique and delightful experience.

30 min

|

24 cookies

|

120 per cookie calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
  • In a large bowl, cream 1 cup of softened unsalted butter with 1 1/4 cups of granulated sugar until light and fluffy.
  • Beat in 1 large egg and 2 teaspoons of vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  • Gently fold in 1/2 cup of colorful sprinkles, being careful not to overmix and cause the colors to bleed.
  • Using a cookie scoop, portion the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie.
  • Bake for 8-10 minutes, or until the edges are set and the tops are just beginning to lightly brown.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy these out-of-this-world Galaxy Surprise Sugar Cookies!
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