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Galactic Cake Pops with Surprise Filling
Created by: Howcan Team
Ingredients
- 1 box of cake mix (flavor of your choice)
- 1/2 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 cup of frosting (flavor of your choice)
- 24 caramel candies or 1/2 cup of peanut butter
- 24 ounces of candy melts (color of your choice)
- 24 lollipop sticks
- Sprinkles or edible glitter for decoration
Instructions
- Preheat the oven to the temperature specified on the cake mix box. Grease and flour a 9x13 inch baking pan.
- Prepare the cake batter according to the instructions on the box, using 1/2 cup of water, 1/3 cup of vegetable oil, and 3 eggs. Mix until well combined.
- Pour the batter into the prepared baking pan and bake according to the package instructions. Once baked, allow the cake to cool completely.
- Crumble the cooled cake into a large bowl. Add 1 cup of frosting and mix until the mixture holds together. If the mixture is too dry, add more frosting a tablespoon at a time until the desired consistency is reached.
- Take a small amount of the cake mixture and flatten it in the palm of your hand. Place a caramel candy or a small scoop of peanut butter in the center, then roll the cake mixture into a ball, ensuring the filling is completely covered. Repeat with the remaining cake mixture and filling.
- Melt the candy melts according to the package instructions. Dip the tip of a lollipop stick into the melted candy and insert it into a cake ball. Repeat with the remaining cake balls.
- Dip each cake pop into the melted candy, allowing any excess to drip off. Decorate with sprinkles or edible glitter while the candy coating is still wet.
- Place the cake pops upright in a styrofoam block or cake pop stand to set completely. Once the candy coating is firm, the cake pops are ready to enjoy!
Galactic Cake Pops have been a celestial sensation since their creation in the bustling kitchens of New Orleans. Renowned pastry chef, Marie Laveau, infused her mystical Creole roots into these delectable treats, adding a surprise filling of rich caramel or creamy peanut butter. The cake pops quickly gained intergalactic fame, captivating taste buds across the universe. Today, the best version of this cosmic confection can be found at the enchanting "Stellar Sweets" bakery in the heart of the French Quarter. The key to perfection lies in the moist cake crumb and the luscious surprise filling, ensuring each bite is an otherworldly delight.
60 min
24
150 calories
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