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Galactic Brownie with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter
- 2 cups of white sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 3/4 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 4 scoops of vanilla ice cream
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a large microwave-safe bowl, melt 1 cup of butter. Stir in 2 cups of sugar, 4 large eggs, and 1 tablespoon of vanilla extract until well combined.
- Mix in 3/4 cup of cocoa powder, 1 cup of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder until the batter is smooth.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Allow the brownie to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the brownie has cooled, cut it into 8 equal-sized squares and place each square on a serving plate.
- Top each brownie square with a scoop of vanilla ice cream and serve immediately.
The Galactic Brownie with Vanilla Ice Cream is a decadent dessert that has captured the hearts of food enthusiasts across the galaxy. Originating in the bustling kitchens of a renowned restaurant in New Orleans, this indulgent treat quickly gained popularity for its rich, fudgy brownie paired with creamy vanilla ice cream. The dish has since become a staple in dessert menus worldwide, with chefs adding their own unique twists to the classic recipe. The key to a perfect Galactic Brownie lies in the quality of the brownie - it should be moist, dense, and packed with intense chocolate flavor, perfectly complemented by a scoop of velvety vanilla ice cream. For those seeking a famous alternative, some chefs have experimented with adding a sprinkle of sea salt or a drizzle of caramel sauce to elevate the flavors to new heights. Today, the best versions of this dish can be found in upscale restaurants and trendy dessert parlors, where chefs continue to push the boundaries of creativity to deliver an out-of-this-world dessert experience.
40 min
8
380 calories
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