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Galactic Brownie with Caramel Swirl
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of white sugar, 4 large eggs, and 1 teaspoon of vanilla extract until well combined.
- Gently fold in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, and 1/2 teaspoon of salt until just combined. Be careful not to overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Drizzle 1/2 cup of caramel sauce over the brownie batter. Use a knife to create a swirl pattern by gently dragging it through the batter and caramel.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
- Allow the brownies to cool in the pan for at least 15 minutes before slicing and serving. Enjoy the gooey, fudgy, and caramel-swirled galactic brownies!
The Galactic Brownie with a caramel swirl is a decadent dessert that has been delighting taste buds for decades. Originating in the United States, this indulgent treat features a rich, fudgy brownie base swirled with luscious caramel. Renowned chefs in New York and California have perfected this recipe, infusing it with their own unique flair. The best version of this dish can be found in artisanal bakeries and high-end restaurants, where the perfect balance of chocolate and caramel creates a heavenly experience. To make this dessert at home, mastering the art of swirling the caramel into the brownie batter is crucial for achieving that signature marbled effect.
45 min
12
280 calories
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