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Funnel Cake with Powdered Sugar
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of granulated sugar
- 2 eggs
- 1 1/2 cups of milk
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar.
- In a separate bowl, beat 2 eggs and then stir in 1 1/2 cups of milk.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Heat 2 inches of vegetable oil in a large, deep skillet or pot to 375°F (190°C).
- Pour the batter into a funnel or squeeze bottle, and in a steady stream, drizzle the batter into the hot oil, swirling to create a spiral or lattice pattern.
- Fry for about 2 minutes on each side, or until golden brown. Use tongs to carefully flip the funnel cake over.
- Remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.
- Dust the warm funnel cake generously with powdered sugar before serving.
- Enjoy your homemade funnel cake with powdered sugar!
Funnel cake with powdered sugar is a beloved American fair and carnival treat. Its origins can be traced back to the Pennsylvania Dutch, who brought the recipe to the United States in the 17th century. The dish gained popularity at state fairs and amusement parks, where it became a staple. The batter, made from flour, milk, sugar, and eggs, is poured through a funnel into hot oil, creating a lacy, crispy texture. Once golden brown, the cake is dusted with powdered sugar, adding a sweet finish. Today, this indulgent dessert can be found at fairs and festivals across the country, with notable versions served at the Texas State Fair and the Wisconsin State Fair. For the best funnel cake experience, it's essential to achieve the perfect balance of crispy and fluffy texture, and the generous dusting of powdered sugar is key to its irresistible appeal. While the classic powdered sugar topping is a favorite, some variations include toppings like chocolate sauce, fruit compote, or whipped cream for an extra decadent twist. Whether enjoyed at a bustling fairground or made at home, funnel cake with powdered sugar is a delightful treat that continues to captivate dessert lovers of all ages.
20 min
4 servings
320 calories
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