Your rating
Not rated yet!
Modify
Chocolate Drizzled Funnel Cake
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of granulated sugar
- 2 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- Vegetable oil for frying
- 1/2 cup of semisweet chocolate chips
- 2 tablespoons of heavy cream
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar.
- In a separate bowl, beat the 2 large eggs, then add 1 cup of milk and 1 teaspoon of vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
- Pour the batter into a funnel or squeeze bottle, and carefully drizzle the batter into the hot oil in a circular motion, frying for about 2-3 minutes on each side or until golden brown.
- Remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.
- In a small saucepan, melt 1/2 cup of semisweet chocolate chips with 2 tablespoons of heavy cream over low heat, stirring until smooth.
- Drizzle the melted chocolate over the funnel cake and dust with powdered sugar.
- Serve the chocolate drizzled funnel cake immediately and enjoy!
Funnel cake, a beloved American fair treat, has a rich history dating back to the 1800s. This crispy, golden dessert is believed to have originated from the Pennsylvania Dutch. Traditionally, it's made by pouring batter through a funnel into hot oil, creating a latticework of fried dough. The addition of a decadent chocolate drizzle takes this classic to a whole new level of indulgence. Today, many chefs and restaurants across the United States have put their own spin on this delightful dessert, with some adding unique toppings or serving it with a side of ice cream. For the best version of this dish, head to state fairs or amusement parks, where vendors expertly craft these sweet treats. The key to a perfect funnel cake lies in achieving the right balance of crispy and fluffy texture, and of course, the luscious chocolate drizzle that adds a delightful sweetness to every bite. If you're feeling adventurous, consider experimenting with alternative methods such as adding cocoa powder to the batter for a chocolate-infused twist. Whether enjoyed at a bustling fair or homemade in your kitchen, funnel cake with chocolate drizzle is a delightful indulgence that's sure to satisfy any sweet tooth.
25 min
4 servings
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream
Indulge in this decadent chocolate fudge sundae topped with chopped nuts and whipped cream for a delightful treat.
15 min
4
380 calories
Pan-Seared Halibut with Quinoa Pilaf
A delicious and healthy meal featuring pan-seared halibut served with a flavorful quinoa pilaf.
40 min
4
350 calories
Strawberry Vanilla Buttercream Frosting with Fresh Strawberries
Delicious and creamy buttercream frosting with a hint of vanilla and fresh strawberries mixed in.
15 min
2 cups
160 calories