Funnel Cake

Created by: Howcan Team

Dessert

Funnel cake, a beloved American fair food, has a rich history dating back to the 19th century. This deep-fried treat is made from a simple batter of flour, eggs, milk, and sugar, which is poured through a funnel into hot oil, creating its distinctive latticed shape. Originally known as "plow line cakes" and popularized by German immigrants, funnel cakes were a staple at agricultural fairs and carnivals. Today, they are enjoyed across the country, particularly at state fairs and amusement parks. Chefs and home cooks alike continue to perfect the art of creating the perfect crispy yet fluffy texture, often serving it with powdered sugar or fruit toppings. For the best funnel cake experience, head to the Midwest or Southern states, where it's a fairground favorite. If making it at home, pay attention to the consistency of the batter and the temperature of the oil for that classic funnel cake taste.