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Friends Cake with Extra Frosting
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 3/4 cup of unsweetened cocoa powder
- 1 1/2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 2 eggs
- 1 cup of milk
- 1/2 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
- 1 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together 2 cups of flour, 1 1/2 cups of sugar, 3/4 cup of cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
- Add 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Mix until well combined.
- Stir in 1 cup of boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat 1 cup of softened butter until creamy. Gradually add 4 cups of powdered sugar, mixing well after each addition.
- Pour in 1/4 cup of heavy cream and 1 teaspoon of vanilla extract. Beat on medium speed until smooth and creamy.
- Once the cakes are completely cool, frost the top of one cake layer, then place the second layer on top and frost the top and sides of the cake with the remaining frosting.
- Slice, serve, and enjoy with friends!
Friends Cake, also known as Friendship Cake, is a beloved dessert with a rich history. This delectable treat has been enjoyed for generations, with its origins tracing back to community gatherings and shared celebrations. The cake is a symbol of togetherness and camaraderie, often made with love and care by friends and family. The recipe varies from region to region, with some chefs adding extra frosting to enhance the sweetness and indulgence of the cake. The best version of this cake can be found in quaint bakeries and cozy cafes, where skilled bakers craft each cake with precision and passion. The key to a perfect Friends Cake lies in the moist, flavorful layers and the luscious, creamy frosting. Whether it's a classic vanilla or a decadent chocolate frosting, the extra frosting adds an irresistible touch to this timeless dessert. For those looking to make this cake at home, it's essential to focus on the quality of ingredients and the art of frosting application. With its heartwarming history and irresistible flavor, Friends Cake with extra frosting is a true delight for any occasion.
55 min
12
320 calories
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