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  4. Fried Oreos With Mint Chocolate Chip Ice Cream
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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 large egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • Vegetable oil for frying
  • 2 cups mint chocolate chip ice cream

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Fried Oreos with Mint Chocolate Chip Ice Cream

Created by: Howcan Team

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 large egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • Vegetable oil for frying
  • 2 cups mint chocolate chip ice cream

Instructions

  • In a medium bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar.
  • Add 1 large egg, 3/4 cup of milk, and 1 teaspoon of vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
  • Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
  • Dip each Oreo cookie into the batter, making sure it is fully coated, then carefully place it into the hot oil. Fry the Oreos in batches for 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Scoop a generous portion of mint chocolate chip ice cream onto serving plates.
  • Arrange the fried Oreos on top of the ice cream and serve immediately, while the Oreos are still warm and the ice cream is cold.
Dessert
American

Fried Oreos with Mint Chocolate Chip Ice Cream is a delectable dessert that has gained popularity in recent years. This indulgent treat consists of Oreo cookies dipped in a sweet batter and deep-fried to golden perfection, then served with a generous scoop of mint chocolate chip ice cream. Originating in the southern United States, this sinful delight has become a staple at state fairs and food festivals. Chefs and home cooks alike have put their own spin on this dish, adding unique flavors and toppings to elevate the classic combination of fried Oreos and ice cream. One renowned version of this dish can be found at the famous New Orleans restaurant, where the chef has perfected the art of frying Oreos to a crispy, yet gooey texture, and pairs them with a homemade mint chocolate chip ice cream that is to die for. To make this dish at home, it's crucial to get the frying technique just right to achieve the perfect crunch without overcooking the Oreos. Additionally, using high-quality mint chocolate chip ice cream is essential to complement the warm, fried Oreos. For a fun twist, some chefs have experimented with alternative methods such as air frying the Oreos for a lighter version, or incorporating different ice cream flavors like cookies and cream or vanilla bean. Whether enjoyed at a bustling fair or created in the comfort of your own kitchen, Fried Oreos with Mint Chocolate Chip Ice Cream is a delightful indulgence that is sure to satisfy any sweet tooth.

25 min

|

4 servings

|

580 calories

Instructions

  • In a medium bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar.
  • Add 1 large egg, 3/4 cup of milk, and 1 teaspoon of vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
  • Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
  • Dip each Oreo cookie into the batter, making sure it is fully coated, then carefully place it into the hot oil. Fry the Oreos in batches for 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Scoop a generous portion of mint chocolate chip ice cream onto serving plates.
  • Arrange the fried Oreos on top of the ice cream and serve immediately, while the Oreos are still warm and the ice cream is cold.
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