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Fried Oreos with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 12 Oreo cookies
- 2 cups vegetable oil for frying
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine 1 cup pancake mix, 1/2 cup milk, 1 egg, and 1 teaspoon vanilla extract. Mix until smooth.
- Heat 2 cups of vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Dip each Oreo cookie into the pancake batter, ensuring it is fully coated.
- Carefully place the coated Oreos into the hot oil and fry for 2-3 minutes, or until golden brown. Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate to drain excess oil.
- In a microwave-safe bowl, melt 1/2 cup of chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle the melted chocolate over the fried Oreos.
- Serve the fried Oreos with chocolate drizzle immediately and enjoy!
Fried Oreos with Chocolate Drizzle is a delectable treat that originated in the southern United States. This indulgent dessert gained popularity at state fairs and carnivals, where vendors would batter and deep-fry the iconic sandwich cookies to crispy perfection. The warm, gooey Oreos are then drizzled with rich, velvety chocolate for an irresistible finish. Chefs across the country have put their own spin on this beloved dish, adding unique touches to the recipe. Today, this delightful creation can be found in various restaurants and food trucks, especially in the southern regions of the US. For the best version of this dish, look for a crispy, golden batter and a decadent chocolate drizzle that perfectly complements the Oreo's sweetness. Whether enjoyed at a local fair or made at home, Fried Oreos with Chocolate Drizzle are a must-try for any dessert enthusiast.
30 min
12
320 calories
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