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Chocolate Dipped Fried Oreos

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Ingredients

  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • 2 cups vegetable oil for frying
  • 1 cup chocolate chips
  • 1/2 cup heavy cream

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Chocolate Dipped Fried Oreos

Created by: Howcan Team

Ingredients

  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies
  • 2 cups vegetable oil for frying
  • 1 cup chocolate chips
  • 1/2 cup heavy cream

Instructions

  • In a mixing bowl, combine 1 cup pancake mix, 1/2 cup milk, 1 egg, and 1 teaspoon vanilla extract. Mix until smooth.
  • Heat the vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
  • Dip each Oreo cookie into the pancake batter, making sure it is fully coated.
  • Carefully place the coated Oreos into the hot oil and fry for 2-3 minutes, or until golden brown. Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate to drain excess oil.
  • In a small saucepan, heat 1/2 cup of heavy cream until it just begins to simmer. Remove from heat and pour over 1 cup of chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
  • Dip each fried Oreo into the melted chocolate sauce, coating it completely. Place the chocolate-dipped Oreos on a parchment-lined baking sheet to set.
  • Serve the chocolate-dipped fried Oreos warm and enjoy!
Dessert
American

Fried Oreos dipped in chocolate sauce have become a beloved indulgence, especially at state fairs and carnivals. This delectable treat originated in the southern United States, where it quickly gained popularity for its irresistible combination of crispy, deep-fried Oreos and rich, velvety chocolate sauce. Renowned chefs and food vendors have put their own spin on this classic dessert, adding a touch of creativity to the traditional recipe. Today, the best versions of this dish can be found at local fairs and specialty dessert shops, where the Oreos are expertly fried to golden perfection and the chocolate sauce is made with high-quality, premium ingredients. For those looking to recreate this delightful treat at home, it's essential to achieve the perfect balance of crispy texture and creamy chocolate, making the frying technique and chocolate sauce recipe crucial elements to get right. Alternatively, some chefs have experimented with different coatings for the Oreos, such as funnel cake batter or cinnamon sugar, offering a unique twist on the original fried Oreo experience. Whether enjoyed at a bustling fair or made from scratch in the comfort of your own kitchen, fried Oreos dipped in chocolate sauce are sure to satisfy any sweet tooth.

30 min

|

12

|

320 calories

Instructions

  • In a mixing bowl, combine 1 cup pancake mix, 1/2 cup milk, 1 egg, and 1 teaspoon vanilla extract. Mix until smooth.
  • Heat the vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
  • Dip each Oreo cookie into the pancake batter, making sure it is fully coated.
  • Carefully place the coated Oreos into the hot oil and fry for 2-3 minutes, or until golden brown. Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate to drain excess oil.
  • In a small saucepan, heat 1/2 cup of heavy cream until it just begins to simmer. Remove from heat and pour over 1 cup of chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
  • Dip each fried Oreo into the melted chocolate sauce, coating it completely. Place the chocolate-dipped Oreos on a parchment-lined baking sheet to set.
  • Serve the chocolate-dipped fried Oreos warm and enjoy!
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