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Fried Cheesecake
Created by: Howcan Team
Ingredients
- 1 8-ounce package of cream cheese, softened
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1 egg
- 1 cup of graham cracker crumbs
- 1 cup of vegetable oil for frying
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
Instructions
- In a medium bowl, beat 1 8-ounce package of softened cream cheese, 1/4 cup of sugar, 1 teaspoon of vanilla extract, and 1 egg until smooth.
- Using a small cookie scoop or spoon, form the cheesecake mixture into 6 balls and place them on a parchment-lined baking sheet. Freeze for at least 2 hours.
- In a deep skillet, heat 1 cup of vegetable oil over medium heat until it reaches 350°F.
- In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually whisk in 1/2 cup of milk until the batter is smooth.
- Dip each frozen cheesecake ball into the batter, allowing any excess to drip off, then carefully place it into the hot oil. Fry for 2-3 minutes, turning occasionally, until golden brown.
- Remove the fried cheesecake from the oil and place it on a paper towel-lined plate to drain excess oil.
- Serve the fried cheesecake warm, dusted with powdered sugar or drizzled with chocolate sauce. Enjoy!
Fried cheesecake is a delectable dessert that has its roots in the southern United States. This indulgent treat is believed to have originated in the heart of Texas, where innovative chefs sought to put a unique spin on the classic cheesecake. The dish quickly gained popularity and spread across the country, becoming a staple in many southern-style restaurants. The key to a perfect fried cheesecake lies in the balance of creamy cheesecake filling and crispy, golden-brown crust. Today, some of the best versions of this dish can be found in renowned southern eateries, where chefs take pride in perfecting the art of frying cheesecake to crispy perfection.
40 min
6
380 calories
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