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Football-shaped Cookies

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1 tablespoon vegetable oil
  • White decorating icing

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Football-shaped Cookies

Created by: Howcan Team

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1 tablespoon vegetable oil
  • White decorating icing

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together 2 1/4 cups of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
  • In a large bowl, cream together 3/4 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy.
  • Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  • Roll the dough into 24 small football-shaped ovals and place them on the prepared baking sheet.
  • Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • In a microwave-safe bowl, melt 1/2 cup of chocolate chips with 1 tablespoon of vegetable oil in 30-second intervals, stirring until smooth.
  • Dip the top of each cookie into the melted chocolate to create the football laces.
  • Allow the chocolate to set, then use white decorating icing to pipe the laces onto the chocolate footballs.
  • Enjoy your delicious football-shaped cookies on game day!
DessertSnack
American

Football-shaped cookies have been a beloved treat for decades, especially during football season. These delicious cookies are a popular choice for game day parties, tailgates, and sports-themed events. The history of football-shaped cookies can be traced back to the creativity of home bakers and professional pastry chefs who sought to combine their love for the game with their passion for baking. In recent years, football-shaped cookies have become a staple in the dessert menus of many restaurants and bakeries, particularly in regions with a strong football culture. Chefs and bakers have perfected the art of shaping and decorating these cookies to resemble miniature footballs, often using icing to create the laces and stitching. One of the key elements in making the perfect football-shaped cookie is the dough. It should be firm enough to hold its shape during baking, yet still tender and buttery in texture. Additionally, the icing used for decorating plays a crucial role in bringing the cookies to life, with attention to detail being paramount. While traditional recipes for football-shaped cookies abound, some bakers have put their own spin on the classic treat by incorporating unique flavors or using alternative methods for shaping the cookies. Whether it's a classic sugar cookie base or a chocolate-infused dough, the key is to capture the essence of the game in every bite. Today, the best versions of football-shaped cookies can be found in specialty bakeries and dessert shops that take pride in their attention to detail and commitment to quality ingredients. These cookies continue to be a hit at football-themed events and are a favorite among sports fans of all ages.

30 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together 2 1/4 cups of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
  • In a large bowl, cream together 3/4 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy.
  • Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  • Roll the dough into 24 small football-shaped ovals and place them on the prepared baking sheet.
  • Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • In a microwave-safe bowl, melt 1/2 cup of chocolate chips with 1 tablespoon of vegetable oil in 30-second intervals, stirring until smooth.
  • Dip the top of each cookie into the melted chocolate to create the football laces.
  • Allow the chocolate to set, then use white decorating icing to pipe the laces onto the chocolate footballs.
  • Enjoy your delicious football-shaped cookies on game day!
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