LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Festive Cake Pops
Festive Cake Pops

Your rating

Not rated yet!

Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake mix)
  • 12 ounces of candy melts (color of your choice)
  • Sprinkles or decorative toppings

Modify

Festive Cake Pops

Created by: Howcan Team

Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake mix)
  • 12 ounces of candy melts (color of your choice)
  • Sprinkles or decorative toppings

Instructions

  • Bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Using your hands, roll the mixture into 1-inch balls and place them on a lined baking sheet.
  • Melt the candy melts in the microwave or using a double boiler, stirring until smooth.
  • Dip the tip of a lollipop stick into the melted candy melts and insert it into a cake ball. Repeat for all cake balls and refrigerate for 15 minutes to set.
  • Dip each cake pop into the melted candy melts, allowing any excess to drip off. Immediately decorate with sprinkles or other toppings before the candy coating sets.
  • Place the cake pops upright in a styrofoam block or cake pop stand to set completely.
  • Once the candy coating is set, the festive cake pops are ready to be enjoyed!
Dessert
American

Festive cake pops are a delightful treat that originated in the United States in the early 2000s. These bite-sized confections are made by crumbling cake, mixing it with frosting, and then shaping it into small balls before being coated in chocolate and decorated with sprinkles or other toppings. The trend quickly gained popularity, becoming a staple at birthday parties, weddings, and holiday gatherings. Chefs and home bakers alike have put their own spin on the classic recipe, incorporating seasonal flavors and creative designs. Today, the best festive cake pops can be found at specialty bakeries and dessert shops, where they are often customized for special occasions. For those looking to make them at home, the key is to achieve the perfect balance of moist cake and creamy frosting, as well as mastering the art of dipping and decorating. Whether enjoyed as a sweet treat or a decorative centerpiece, festive cake pops continue to bring joy to celebrations around the world.

60 min

|

24

|

150 calories

Instructions

  • Bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Using your hands, roll the mixture into 1-inch balls and place them on a lined baking sheet.
  • Melt the candy melts in the microwave or using a double boiler, stirring until smooth.
  • Dip the tip of a lollipop stick into the melted candy melts and insert it into a cake ball. Repeat for all cake balls and refrigerate for 15 minutes to set.
  • Dip each cake pop into the melted candy melts, allowing any excess to drip off. Immediately decorate with sprinkles or other toppings before the candy coating sets.
  • Place the cake pops upright in a styrofoam block or cake pop stand to set completely.
  • Once the candy coating is set, the festive cake pops are ready to be enjoyed!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Cheesy Broccoli Potato Soup

Cheesy Broccoli Potato Soup

A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.

45 min

|

6

|

320 calories

Cranberry Tom Collins

Cranberry Tom Collins

A refreshing twist on the classic Tom Collins cocktail with a splash of cranberry juice.

5 min

|

1

|

150 calories

Strawberry Tres Leches with Chocolate Drizzle

Strawberry Tres Leches with Chocolate Drizzle

A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.

50 min

|

12

|

380 calories