LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Extra Crispy Pimento Cheese Bacon Avocado Burger
Extra Crispy Pimento Cheese Bacon Avocado Burger

Your rating

Not rated yet!

Ingredients

  • 1 lb ground beef
  • 1/2 cup pimento cheese
  • 8 slices of bacon
  • 1 avocado, sliced
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 4 lettuce leaves
  • 4 slices of tomato

Modify

Extra Crispy Pimento Cheese Bacon Avocado Burger

Created by: Howcan Team

Ingredients

  • 1 lb ground beef
  • 1/2 cup pimento cheese
  • 8 slices of bacon
  • 1 avocado, sliced
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 4 lettuce leaves
  • 4 slices of tomato

Instructions

  • Preheat the grill or a skillet over medium-high heat.
  • Divide the ground beef into 4 equal portions and shape them into patties. Season both sides of the patties with salt and pepper.
  • Cook the bacon in a separate skillet until crispy, then set aside on a paper towel-lined plate to drain.
  • Place the beef patties on the grill or skillet and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • While the patties are cooking, mix the mayonnaise, Dijon mustard, garlic powder, and onion powder in a small bowl to make the sauce.
  • When the burgers are almost done, spread the pimento cheese on top of each patty and allow it to melt slightly.
  • Toast the hamburger buns on the grill or in a toaster until golden brown.
  • Assemble the burgers by spreading the sauce on the bottom half of each bun, then adding a lettuce leaf, a tomato slice, a patty with melted pimento cheese, 2 slices of bacon, and a few slices of avocado. Top with the other half of the bun.
  • Serve the burgers immediately and enjoy!
Main Course
American

The Extra Crispy Pimento Cheese Bacon Burger with added avocado is a mouthwatering Southern creation that has taken the culinary world by storm. Originating in the heart of the South, this burger is a delightful fusion of flavors and textures. The crispy bacon adds a smoky crunch, while the creamy pimento cheese brings a tangy richness. The addition of ripe avocado lends a buttery, velvety finish to this already indulgent dish. Renowned chefs in the Southern United States, particularly in cities like Charleston and Atlanta, have perfected this burger, elevating it to a beloved regional specialty. For the best version of this dish, head to acclaimed Southern eateries known for their innovative take on classic comfort food. The key to nailing this dish lies in the quality of the ingredients - from the perfectly ripe avocado to the artisanal pimento cheese. Whether it's a backyard barbecue or a top-notch restaurant, this burger is a must-try for any food enthusiast.

30 min

|

4

|

650 calories

Instructions

  • Preheat the grill or a skillet over medium-high heat.
  • Divide the ground beef into 4 equal portions and shape them into patties. Season both sides of the patties with salt and pepper.
  • Cook the bacon in a separate skillet until crispy, then set aside on a paper towel-lined plate to drain.
  • Place the beef patties on the grill or skillet and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • While the patties are cooking, mix the mayonnaise, Dijon mustard, garlic powder, and onion powder in a small bowl to make the sauce.
  • When the burgers are almost done, spread the pimento cheese on top of each patty and allow it to melt slightly.
  • Toast the hamburger buns on the grill or in a toaster until golden brown.
  • Assemble the burgers by spreading the sauce on the bottom half of each bun, then adding a lettuce leaf, a tomato slice, a patty with melted pimento cheese, 2 slices of bacon, and a few slices of avocado. Top with the other half of the bun.
  • Serve the burgers immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Spicy Mango Chicken Bowl

Spicy Mango Chicken Bowl

This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.

35 min

|

4

|

380 calories

Honey Mustard Glazed Lemon Garlic Roasted Chicken

Honey Mustard Glazed Lemon Garlic Roasted Chicken

This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.

75 min

|

4

|

400 calories

Kung Pao Tofu with Cashew Nuts

Kung Pao Tofu with Cashew Nuts

A delicious and flavorful vegan take on the classic Kung Pao dish, featuring crispy tofu and crunchy cashew nuts.

35 min

|

4

|

320 calories