Extra Cheesy Grilled Cheese

Created by: Howcan Team

LunchDinner

The Extra Cheesy Grilled Cheese has a rich history dating back to the 1920s when it first appeared on menus in American diners. This classic comfort food gained popularity during the Great Depression due to its affordability and deliciousness. Chefs across the United States have put their own spin on this iconic dish, with variations featuring different types of cheese, bread, and add-ins like bacon or tomatoes. Today, the best versions of this dish can be found in artisanal sandwich shops and trendy cafes in cities like New York, San Francisco, and Portland. The key to a perfect Extra Cheesy Grilled Cheese lies in the combination of high-quality cheeses, such as sharp cheddar, Gruyère, and fontina, and perfectly toasted, buttery bread. For a unique twist, some chefs even use a mixture of mayonnaise and butter on the outside of the bread for an extra crispy finish. Whether enjoyed with a bowl of tomato soup or on its own, the Extra Cheesy Grilled Cheese continues to be a beloved indulgence for food enthusiasts everywhere.