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  4. Extra Caramel Pecan Turtle Sundae With Chocolate Drizzle
Extra Caramel Pecan Turtle Sundae with Chocolate Drizzle

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Ingredients

  • 4 scoops of vanilla ice cream
  • 1/2 cup of caramel sauce
  • 1/4 cup of chopped pecans
  • 2 tablespoons of chocolate sauce

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Extra Caramel Pecan Turtle Sundae with Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 4 scoops of vanilla ice cream
  • 1/2 cup of caramel sauce
  • 1/4 cup of chopped pecans
  • 2 tablespoons of chocolate sauce

Instructions

  • Scoop 2 scoops of vanilla ice cream into each serving bowl.
  • Drizzle 1/4 cup of caramel sauce over each bowl of ice cream.
  • Sprinkle 2 tablespoons of chopped pecans on top of the caramel sauce in each bowl.
  • Drizzle 1 tablespoon of chocolate sauce over each sundae.
  • Serve immediately and enjoy!
Dessert
American

The Extra Caramel Pecan Turtle Sundae with a drizzle of chocolate sauce is a decadent dessert that has become a beloved classic in the world of sweet treats. This indulgent creation features creamy vanilla ice cream topped with rich caramel sauce, crunchy pecans, and luscious chocolate drizzle. The history of this delightful sundae can be traced back to the American South, where it was first crafted by innovative chefs looking to elevate the traditional sundae experience. Today, this delightful dessert can be found in top-notch ice cream parlors and dessert shops across the country, with each establishment putting its own unique spin on the beloved recipe. For the best version of this delectable treat, seek out a restaurant or ice cream parlor known for its high-quality ingredients and expertly crafted desserts. The key to a perfect Extra Caramel Pecan Turtle Sundae lies in the quality of the caramel sauce, the freshness of the pecans, and the artful drizzling of the chocolate sauce. For those looking to recreate this indulgent dessert at home, consider experimenting with alternative methods for making caramel sauce and chocolate drizzle to achieve a truly unforgettable sundae experience.

10 min

|

2

|

600 calories

Instructions

  • Scoop 2 scoops of vanilla ice cream into each serving bowl.
  • Drizzle 1/4 cup of caramel sauce over each bowl of ice cream.
  • Sprinkle 2 tablespoons of chopped pecans on top of the caramel sauce in each bowl.
  • Drizzle 1 tablespoon of chocolate sauce over each sundae.
  • Serve immediately and enjoy!
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