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Espresso Red Velvet Cake with Chocolate Ganache Drizzle
Created by: Howcan Team
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 cup brewed espresso, cooled
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together 2 1/2 cups of flour, 1 1/2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of cocoa powder.
- In a separate bowl, mix together 1 cup of vegetable oil, 1 cup of buttermilk, 2 eggs, 2 tablespoons of red food coloring, 1 tablespoon of instant espresso powder, 1 teaspoon of vanilla extract, and 1 teaspoon of white vinegar.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Stir in 1/2 cup of brewed espresso.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a small saucepan, heat 1/2 cup of heavy cream until it just begins to simmer. Remove from heat and pour over 1 cup of semisweet chocolate chips. Let it sit for 2-3 minutes, then stir until smooth and glossy.
- Place one cake layer on a serving plate and spread a layer of chocolate ganache on top. Place the second cake layer on top and drizzle with the remaining ganache.
- Slice and serve the espresso red velvet cake with chocolate ganache drizzle. Enjoy!
The Espresso Red Velvet Cake with a chocolate ganache drizzle is a decadent twist on the classic red velvet cake. This indulgent dessert originated in the southern United States, where red velvet cake has been a beloved treat for generations. The addition of espresso infuses the cake with a rich, aromatic flavor, while the chocolate ganache drizzle adds a luscious, velvety finish. Renowned chefs and bakeries across the country have put their own spin on this beloved dessert, incorporating high-quality espresso and rich, dark chocolate to elevate the flavors. The best version of this dish can be found in upscale bakeries and fine dining restaurants known for their exquisite desserts. To create the perfect Espresso Red Velvet Cake with a chocolate ganache drizzle, it's essential to use top-quality ingredients, including premium cocoa powder, freshly brewed espresso, and high-quality chocolate for the ganache. The key to achieving the ideal texture and flavor lies in the careful balance of moisture and richness in the cake, complemented by the smooth, glossy finish of the chocolate ganache. For those looking to explore alternative methods, some chefs have experimented with infusing the cake with espresso syrup or incorporating espresso into the cream cheese frosting for a unique twist. Whether enjoyed at a high-end restaurant or homemade with a personal touch, the Espresso Red Velvet Cake with a chocolate ganache drizzle is a delightful indulgence for any dessert enthusiast.
60 min
12
380 calories
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