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Espresso Martini
Created by: Howcan Team
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur
- 1 oz freshly brewed espresso
- 1/2 oz simple syrup
- 3 coffee beans for garnish
Instructions
- Fill a shaker with ice.
- Add 1.5 oz of vodka, 1 oz of coffee liqueur, 1 oz of freshly brewed espresso, and 1/2 oz of simple syrup to the shaker.
- Shake vigorously for 10-15 seconds to chill the mixture and create a frothy texture.
- Strain the mixture into a chilled martini glass.
- Garnish with 3 coffee beans for a stylish finish.
- Serve and enjoy your delicious espresso martini!
The espresso martini is a classic cocktail that originated in London in the 1980s. It was created by the legendary bartender Dick Bradsell, who was asked by a famous model to create a drink that would "wake me up and then f*** me up." This led to the invention of the espresso martini, a delicious combination of vodka, coffee liqueur, and freshly brewed espresso. The drink quickly gained popularity and became a staple in cocktail bars around the world. Today, the best version of this drink can be found in trendy cocktail bars and restaurants in major cities, where skilled mixologists use high-quality ingredients and precise techniques to create the perfect balance of rich coffee flavor and smooth vodka. For those looking to make it at home, using freshly brewed espresso and top-shelf vodka and coffee liqueur is essential for achieving the best results.
5 min
1
250 calories
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