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Eggplant Parmesan with Penne
Created by: Howcan Team
Ingredients
- 2 large eggplants, sliced into 1/2 inch rounds
- 2 cups of breadcrumbs
- 1 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 3 eggs, beaten
- 2 cups of marinara sauce
- 1 pound of penne pasta
- 2 cups of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil leaves
Instructions
- Preheat the oven to 375 degrees F. Grease a baking sheet.
- In a shallow dish, mix together 2 cups of breadcrumbs, 1 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
- Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture. Place the coated slices onto the prepared baking sheet.
- Bake the eggplant slices for 25 minutes, flipping them halfway through, until they are golden and crispy.
- While the eggplant is baking, cook the penne pasta according to the package instructions. Drain and set aside.
- In a 9x13 inch baking dish, spread 1 cup of marinara sauce on the bottom. Place a layer of the baked eggplant slices on top of the sauce, then sprinkle with 1/2 cup of shredded mozzarella cheese. Repeat the layers, finishing with a layer of marinara sauce and mozzarella cheese on top.
- Bake the assembled dish for 20 minutes, until the cheese is melted and bubbly.
- Garnish with chopped fresh basil leaves before serving.
- Serve the Eggplant Parmesan with Penne hot and enjoy!
Eggplant Parmesan with Penne is a classic Italian dish that has been enjoyed for generations. This hearty and flavorful dish originated in Southern Italy, where eggplants are abundant and a staple in the local cuisine. The dish consists of thinly sliced eggplant, breaded and fried to perfection, then layered with marinara sauce, mozzarella, and Parmesan cheese. The addition of penne pasta adds a delightful twist to this traditional recipe, creating a satisfying and comforting meal. One of the most famous versions of this dish can be found in the bustling kitchens of Italian restaurants in Naples, where talented chefs meticulously prepare each component with love and expertise. The key to a perfect Eggplant Parmesan with Penne lies in the quality of the ingredients - ripe, firm eggplants, flavorful marinara sauce, and al dente penne pasta. The dish is then baked to golden perfection, allowing the flavors to meld together beautifully. For a unique twist on this classic dish, some chefs opt to grill the eggplant slices instead of frying them, adding a smoky depth of flavor. This alternative method provides a lighter and healthier take on the traditional Eggplant Parmesan with Penne, without compromising on taste. Today, this beloved dish can be found in Italian eateries around the world, each offering their own take on the timeless recipe. Whether enjoyed in a cozy trattoria in Rome or a bustling pizzeria in New York City, Eggplant Parmesan with Penne continues to delight diners with its rich flavors and comforting appeal.
75 min
6
480 calories
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