Your rating
Not rated yet!
Modify
East Cupcake
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup rose water
- 1/4 cup chopped pistachios
Instructions
- Preheat the oven to 350 degrees F. Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the flour mixture, alternating with 1/2 cup of milk and 1/4 cup of rose water, until just combined.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, sprinkle the tops of the cupcakes with chopped pistachios.
- Enjoy these delicious eastern-inspired cupcakes!
East cupcake is a beloved dessert that originated in the eastern United States. This delectable treat has a rich history dating back to the 19th century, when it was first created by innovative bakers in the bustling cities of the East Coast. The region's diverse culinary influences have shaped the evolution of the east cupcake, resulting in a wide array of flavors and styles. Today, the best versions of this delightful confection can be found in artisanal bakeries and trendy cafes across cities like New York, Boston, and Philadelphia. The key to a perfect east cupcake lies in the moistness of the cake, the richness of the frosting, and the overall balance of flavors. Whether it's a classic vanilla cupcake with buttercream frosting or a decadent red velvet creation, the east cupcake continues to delight dessert enthusiasts with its irresistible charm.
35 min
12
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Mediterranean Baked Chicken and Vegetables
A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.
55 min
4
350 calories
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories
Spicy Sausage with Caramelized Onions
A delicious and spicy sausage dish with the added sweetness of caramelized onions.
45 min
4
400 calories