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Double Nut Chocolate Chip Cookies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of brown sugar
- 1/2 cup of white sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of chopped walnuts
- 1 cup of chopped pecans
- 1 1/2 cups of semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of white sugar until smooth.
- Beat in 2 eggs, one at a time, then stir in 2 teaspoons of vanilla extract.
- Combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
- Mix in 1 cup of chopped walnuts, 1 cup of chopped pecans, and 1 1/2 cups of semisweet chocolate chips.
- Drop by rounded spoonfuls onto the prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Double Nut Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, featuring the rich flavors of both walnuts and pecans. This delectable treat has a rich history, with its origins dating back to the early 20th century in the United States. Renowned chefs and home bakers alike have put their own unique spin on this beloved recipe, making it a staple in bakeries and households across the country. The key to the perfect Double Nut Chocolate Chip Cookie lies in the balance of crunchy nuts and gooey chocolate, creating a harmonious blend of textures and flavors. For the best version of this dish, look no further than artisanal bakeries or renowned pastry chefs who have mastered the art of crafting these delectable cookies. Whether enjoyed with a glass of milk or as a standalone indulgence, Double Nut Chocolate Chip Cookies are sure to satisfy any sweet tooth.
25 min
24
150 calories
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