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Double Chocolate Chip Cookie Ice Cream Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1.5 quarts of chocolate ice cream, softened
- 1/2 cup of hot fudge sauce
- 1/2 cup of whipped cream
- 1/4 cup of mini chocolate chips for garnish
Instructions
- Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until light and fluffy.
- Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in 1 cup of semi-sweet chocolate chips.
- Press the cookie dough into the bottom of the prepared cake pan.
- Bake for 20-25 minutes or until the edges are set and the center is slightly soft.
- Allow the cookie cake to cool completely in the pan.
- Once the cookie cake is completely cooled, spread 1.5 quarts of softened chocolate ice cream over the top of the cookie cake.
- Drizzle 1/2 cup of hot fudge sauce over the ice cream layer.
- Cover and freeze for at least 4 hours or until the ice cream is firm.
- Before serving, top with 1/2 cup of whipped cream and sprinkle with 1/4 cup of mini chocolate chips.
- Slice and serve immediately. Enjoy!
The Double Chocolate Chip Cookie Ice Cream Cake is a decadent dessert that combines the rich flavors of chocolate chip cookies and creamy ice cream. This indulgent treat has a history rooted in American dessert culture, with its origins dating back to the 20th century. The creation of this dessert is often attributed to innovative pastry chefs and bakers who sought to elevate the classic ice cream cake by incorporating the beloved flavors of chocolate chip cookies. Today, this delightful dessert can be found in various bakeries and dessert shops across the United States, with some of the best versions hailing from renowned pastry chefs in cities like New York, Los Angeles, and Chicago. The key to a perfect Double Chocolate Chip Cookie Ice Cream Cake lies in the quality of the chocolate chip cookies and the richness of the ice cream. For those looking to recreate this dessert at home, experimenting with different types of chocolate chips and premium ice cream flavors can result in a truly exceptional treat. Whether enjoyed as a special occasion dessert or a sweet indulgence, the Double Chocolate Chip Cookie Ice Cream Cake continues to delight dessert enthusiasts with its irresistible combination of flavors and textures.
355 min
12
380 calories
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