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Chocolate Glazed Donut Sticks
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground nutmeg
- 2/3 cup of milk
- 2 large eggs
- 2 tablespoons of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 4 cups of vegetable oil for frying
- 1 cup of powdered sugar
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
Instructions
- In a large bowl, whisk together 2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground nutmeg.
- In a separate bowl, mix 2/3 cup of milk, 2 eggs, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined to form a soft dough.
- On a floured surface, roll the dough into a 1/2-inch thickness and cut into 1-inch wide strips.
- In a large pot, heat 4 cups of vegetable oil to 375°F (190°C). Carefully fry the dough strips in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- In a small bowl, whisk together 1 cup of powdered sugar, 1/4 cup of unsweetened cocoa powder, 1/4 cup of milk, and 1 teaspoon of vanilla extract to make the chocolate glaze.
- Dip each donut stick into the chocolate glaze, allowing any excess to drip off, then place on a wire rack to set.
- Serve and enjoy the delicious chocolate glazed donut sticks!
Donut sticks with a chocolate glaze have a rich history dating back to the early 20th century. This delectable treat originated in European bakeries before making its way to the United States, where it gained popularity in the 1950s. Renowned chefs and bakers have put their own spin on this classic dessert, incorporating high-quality chocolate and unique flavor profiles. Today, the best versions of this dish can be found in artisanal bakeries and specialty dessert shops, where the perfect balance of fluffy, golden-brown dough and decadent chocolate glaze is achieved. The key to mastering this dish lies in the quality of the ingredients and the precise execution of the glazing process. Whether enjoyed as a standalone indulgence or paired with a hot cup of coffee, donut sticks with a chocolate glaze continue to captivate dessert enthusiasts worldwide.
30 min
12
220 calories
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