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  4. Denny's Original Grand Slam
Denny's Original Grand Slam

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Ingredients

  • 2 large eggs
  • 2 strips of bacon
  • 2 sausage links
  • 2 pancakes
  • 2 tablespoons of butter

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Denny's Original Grand Slam

Created by: Howcan Team

Ingredients

  • 2 large eggs
  • 2 strips of bacon
  • 2 sausage links
  • 2 pancakes
  • 2 tablespoons of butter

Instructions

  • Preheat a griddle or skillet over medium heat.
  • Cook the bacon and sausage links until they are browned and cooked through, about 5-7 minutes per side.
  • Remove the bacon and sausage from the griddle and set aside.
  • In a separate skillet, melt 1 tablespoon of butter over medium heat.
  • Crack the eggs into the skillet and cook to your desired doneness, about 3-4 minutes for over easy.
  • While the eggs are cooking, heat the pancakes according to package instructions or in a toaster.
  • Once the eggs are done, place them on a plate alongside the bacon, sausage, and pancakes.
  • Add the remaining 1 tablespoon of butter to the griddle and cook the pancakes until they are golden brown on both sides, about 2-3 minutes per side.
  • Serve the eggs, bacon, sausage, and pancakes together on a plate and enjoy!
Breakfast
American

Denny's Original Grand Slam has been a beloved breakfast staple since 1977. This iconic dish was named after baseball's "Grand Slam" for its hearty and satisfying nature. Consisting of two fluffy buttermilk pancakes, two eggs cooked to order, two sizzling bacon strips, and two juicy sausage links, it has become a go-to choice for breakfast enthusiasts. The Grand Slam was created to offer a complete breakfast experience, and its popularity quickly spread across the United States. Today, Denny's continues to serve this classic dish in their restaurants nationwide, ensuring that customers can enjoy a delicious and fulfilling breakfast any time of day. For the best version of this dish, head to the original Denny's location in Lakewood, California, where it all began. The key to getting this dish right lies in the quality of the ingredients and the perfect execution of the eggs, pancakes, and meats. Whether you're a fan of the classic Grand Slam or looking for a twist, this dish remains a timeless favorite for breakfast lovers everywhere.

30 min

|

1

|

850 calories

Instructions

  • Preheat a griddle or skillet over medium heat.
  • Cook the bacon and sausage links until they are browned and cooked through, about 5-7 minutes per side.
  • Remove the bacon and sausage from the griddle and set aside.
  • In a separate skillet, melt 1 tablespoon of butter over medium heat.
  • Crack the eggs into the skillet and cook to your desired doneness, about 3-4 minutes for over easy.
  • While the eggs are cooking, heat the pancakes according to package instructions or in a toaster.
  • Once the eggs are done, place them on a plate alongside the bacon, sausage, and pancakes.
  • Add the remaining 1 tablespoon of butter to the griddle and cook the pancakes until they are golden brown on both sides, about 2-3 minutes per side.
  • Serve the eggs, bacon, sausage, and pancakes together on a plate and enjoy!
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