Deep Fried Twinkies

Created by: Howcan Team

Dessert

Deep Fried Twinkies have a fascinating history, originating in the United States as a fairground delicacy. The dish gained popularity in the early 2000s, with chefs experimenting with different batters and frying techniques to create the perfect crispy exterior and gooey interior. The concept of deep frying a Twinkie was first introduced at a restaurant in Brooklyn, New York, and quickly spread to state fairs and food trucks across the country. Today, the best Deep Fried Twinkies can be found at state fairs and specialty dessert shops, where chefs use a variety of batters, including funnel cake batter, to achieve the ideal texture and flavor. For those looking to recreate this indulgent treat at home, it's essential to get the batter just right and ensure the Twinkie is perfectly fried to achieve that irresistible combination of crispy and creamy.