LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. International
  4. Dark Chocolate Fondue
Dark Chocolate Fondue

Your rating

Not rated yet!

Ingredients

  • 8 ounces of dark chocolate, chopped
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • Assorted dippers (strawberries, bananas, marshmallows, pretzels, etc.)

Modify

Dark Chocolate Fondue

Created by: Howcan Team

Ingredients

  • 8 ounces of dark chocolate, chopped
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • Assorted dippers (strawberries, bananas, marshmallows, pretzels, etc.)

Instructions

  • In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer.
  • Place 8 ounces of chopped dark chocolate in a heatproof bowl.
  • Pour the hot cream over the chocolate and let it sit for 1-2 minutes to soften the chocolate.
  • Gently stir the mixture until the chocolate is completely melted and smooth.
  • Stir in 1 teaspoon of vanilla extract until well combined.
  • Transfer the chocolate mixture to a fondue pot or a heatproof serving bowl.
  • Set up an assortment of dippers such as strawberries, bananas, marshmallows, and pretzels for serving.
  • Light the fondue pot or reheat the chocolate mixture as needed to keep it warm and smooth.
  • Dip the assorted dippers into the dark chocolate fondue and enjoy!
Dessert
International

Dark chocolate fondue has a rich history dating back to the 1960s when it gained popularity as a luxurious dessert. Originating in Switzerland, it was traditionally made with high-quality dark chocolate, cream, and a splash of liqueur for added depth. Renowned chefs like Jean-Georges Vongerichten have elevated this classic dish by infusing it with unique flavors such as orange zest or espresso. Today, the best versions of this indulgent treat can be found in upscale restaurants in Switzerland, Belgium, and France. The key to a perfect dark chocolate fondue lies in using premium dark chocolate and pairing it with an array of dippable treats like strawberries, marshmallows, and pretzels. For a twist, consider adding a hint of sea salt or chili for a tantalizing flavor profile.

20 min

|

6

|

250 calories

Instructions

  • In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer.
  • Place 8 ounces of chopped dark chocolate in a heatproof bowl.
  • Pour the hot cream over the chocolate and let it sit for 1-2 minutes to soften the chocolate.
  • Gently stir the mixture until the chocolate is completely melted and smooth.
  • Stir in 1 teaspoon of vanilla extract until well combined.
  • Transfer the chocolate mixture to a fondue pot or a heatproof serving bowl.
  • Set up an assortment of dippers such as strawberries, bananas, marshmallows, and pretzels for serving.
  • Light the fondue pot or reheat the chocolate mixture as needed to keep it warm and smooth.
  • Dip the assorted dippers into the dark chocolate fondue and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Banana and Spinach Smoothie

Banana and Spinach Smoothie

A healthy and delicious smoothie packed with nutrients from bananas and spinach.

5 min

|

2

|

150 calories

Sausage and Egg Breakfast Burrito

Sausage and Egg Breakfast Burrito

A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.

20 min

|

2

|

450 calories

Cranberry Tom Collins

Cranberry Tom Collins

A refreshing twist on the classic Tom Collins cocktail with a splash of cranberry juice.

5 min

|

1

|

150 calories