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Dark Chocolate Covered Strawberries with White Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 12 large strawberries
- 8 ounces dark chocolate, chopped
- 4 ounces white chocolate, chopped
Instructions
- Rinse the strawberries and pat them dry with paper towels. Make sure they are completely dry before dipping in chocolate.
- In a heatproof bowl, melt the dark chocolate in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- Hold each strawberry by the stem and dip it into the melted dark chocolate, swirling to coat evenly. Place on a parchment-lined baking sheet.
- In another heatproof bowl, melt the white chocolate in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- Using a spoon, drizzle the melted white chocolate over the dark chocolate-covered strawberries in a zigzag pattern.
- Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
- Once the chocolate is set, transfer the strawberries to a serving plate and enjoy!
Dark chocolate covered strawberries with a white chocolate drizzle have become a popular indulgence, blending the rich bitterness of dark chocolate with the creamy sweetness of white chocolate. This delectable treat is believed to have originated in Europe, where skilled chocolatiers first experimented with combining different types of chocolate. Today, renowned pastry chefs in Paris, such as Pierre Hermé and Christophe Michalak, have elevated this dessert to an art form. The key to achieving the perfect balance lies in using high-quality, ripe strawberries and carefully tempering the dark and white chocolate for a glossy finish. For a unique twist, some chefs infuse the white chocolate with flavors like vanilla or citrus. Indulge in this delightful creation at upscale chocolatiers or patisseries for an unforgettable experience.
20 min
12
150 calories
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