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Sea Salt Dark Chocolate Covered Almonds
Created by: Howcan Team
Ingredients
- 2 cups of whole almonds
- 8 ounces of dark chocolate, chopped
- 1/2 teaspoon of sea salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt 8 ounces of dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Stir in 2 cups of whole almonds into the melted chocolate, making sure they are fully coated.
- Using a fork or a slotted spoon, remove the almonds from the chocolate, allowing any excess chocolate to drip off, and place them on the prepared baking sheet in a single layer.
- Sprinkle 1/2 teaspoon of sea salt evenly over the chocolate-covered almonds.
- Place the baking sheet in the refrigerator for 10-15 minutes, or until the chocolate has hardened.
- Once the chocolate has set, transfer the almonds to an airtight container and store at room temperature for up to 2 weeks.
- Enjoy as a delicious snack or dessert!
The history of dark chocolate covered almonds with sea salt dates back to ancient times when almonds were considered a delicacy in the Mediterranean region. The combination of rich, dark chocolate and crunchy almonds was perfected by skilled chocolatiers in Europe, who added a sprinkle of sea salt to enhance the flavors. This delectable treat gained popularity in high-end confectionery shops and soon became a favorite indulgence among the elite. Today, the best versions of this dish can be found in artisanal chocolate boutiques and specialty stores, where the quality of the dark chocolate, the freshness of the almonds, and the perfect balance of sea salt are crucial for an exquisite taste experience.
15 min
12 servings
180 calories
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