Your rating
Not rated yet!
Modify
Sea Salt Dark Chocolate Covered Almonds
Created by: Howcan Team
Ingredients
- 2 cups of whole almonds
- 8 ounces of dark chocolate, chopped
- 1/2 teaspoon of sea salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt 8 ounces of dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Stir in 2 cups of whole almonds into the melted chocolate, making sure they are fully coated.
- Using a fork or a slotted spoon, remove the almonds from the chocolate, allowing any excess chocolate to drip off, and place them on the prepared baking sheet in a single layer.
- Sprinkle 1/2 teaspoon of sea salt evenly over the chocolate-covered almonds.
- Place the baking sheet in the refrigerator for 10-15 minutes, or until the chocolate has hardened.
- Once the chocolate has set, transfer the almonds to an airtight container and store at room temperature for up to 2 weeks.
- Enjoy as a delicious snack or dessert!
The history of dark chocolate covered almonds with sea salt dates back to ancient times when almonds were considered a delicacy in the Mediterranean region. The combination of rich, dark chocolate and crunchy almonds was perfected by skilled chocolatiers in Europe, who added a sprinkle of sea salt to enhance the flavors. This delectable treat gained popularity in high-end confectionery shops and soon became a favorite indulgence among the elite. Today, the best versions of this dish can be found in artisanal chocolate boutiques and specialty stores, where the quality of the dark chocolate, the freshness of the almonds, and the perfect balance of sea salt are crucial for an exquisite taste experience.
15 min
12 servings
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Honey Mustard Glazed Chicken Breast
Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.
30 min
4
300 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories
Creamy Garlic Parmesan Chicken and Asparagus Pasta
A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.
40 min
4
550 calories