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Cubano Sandwich

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Ingredients

  • 1 loaf Cuban bread, cut in half lengthwise
  • 4 slices of ham
  • 8 slices of roasted pork
  • 4 slices of Swiss cheese
  • 8 dill pickle slices
  • 2 tablespoons of yellow mustard
  • 2 tablespoons of butter

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Cubano Sandwich

Created by: Howcan Team

Ingredients

  • 1 loaf Cuban bread, cut in half lengthwise
  • 4 slices of ham
  • 8 slices of roasted pork
  • 4 slices of Swiss cheese
  • 8 dill pickle slices
  • 2 tablespoons of yellow mustard
  • 2 tablespoons of butter

Instructions

  • Preheat a panini press or a large skillet over medium heat.
  • Spread 1 tablespoon of mustard on one half of the Cuban bread, then layer with 2 slices of ham, 4 slices of roasted pork, 2 slices of Swiss cheese, and 4 pickle slices. Close the sandwich with the other half of the Cuban bread.
  • Spread 1 tablespoon of butter on the outside of the top half of the sandwich and place it in the preheated panini press or skillet, buttered side down.
  • Spread the remaining 1 tablespoon of butter on the outside of the bottom half of the sandwich and close the press or place a heavy skillet on top to press the sandwich down.
  • Cook for 4-5 minutes, or until the bread is crispy and the cheese is melted.
  • Carefully remove the sandwich from the press or skillet, cut in half, and serve hot.
LunchSandwich
Cuban

The Cubano sandwich, also known as the Cuban sandwich, is a delicious and iconic dish that originated in Cuba and gained popularity in the United States. This mouthwatering sandwich is made with Cuban bread, roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed and grilled to perfection. The history of the Cubano sandwich can be traced back to Cuban immigrant communities in Florida, particularly in the vibrant city of Miami. Renowned chefs and restaurants in Miami, such as Versailles Restaurant, have perfected the art of making the authentic Cubano sandwich. The key to a perfect Cubano lies in the quality of the ingredients and the precise balance of flavors. Today, the best versions of this delectable sandwich can be found in authentic Cuban eateries and specialty delis across the United States. Whether it's the slow-roasted pork or the tangy pickles, every element plays a crucial role in creating the irresistible taste of the Cubano sandwich. For those looking to try a unique twist on this classic dish, some chefs have experimented with alternative methods such as using different types of cheese or adding a spicy kick with jalapeños. Whether you're in Miami or elsewhere, the Cubano sandwich is a must-try for any food enthusiast.

25 min

|

2

|

550 calories

Instructions

  • Preheat a panini press or a large skillet over medium heat.
  • Spread 1 tablespoon of mustard on one half of the Cuban bread, then layer with 2 slices of ham, 4 slices of roasted pork, 2 slices of Swiss cheese, and 4 pickle slices. Close the sandwich with the other half of the Cuban bread.
  • Spread 1 tablespoon of butter on the outside of the top half of the sandwich and place it in the preheated panini press or skillet, buttered side down.
  • Spread the remaining 1 tablespoon of butter on the outside of the bottom half of the sandwich and close the press or place a heavy skillet on top to press the sandwich down.
  • Cook for 4-5 minutes, or until the bread is crispy and the cheese is melted.
  • Carefully remove the sandwich from the press or skillet, cut in half, and serve hot.
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