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Crock Pot Chicken and Dumplings
Created by: Howcan Team
Ingredients
- 2 lbs of boneless, skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 onion, chopped
- 4 carrots, sliced
- 4 celery stalks, sliced
- 2 cups of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1 cup of frozen peas
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of butter
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Add the cream of chicken soup, chopped onion, sliced carrots, sliced celery, chicken broth, dried thyme, garlic powder, and black pepper to the crock pot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and vegetables are tender.
- In a medium bowl, mix together 1 cup of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Cut in 1/4 cup of butter until the mixture resembles coarse crumbs.
- Stir in 1/2 cup of milk until just combined.
- Drop spoonfuls of the dumpling mixture on top of the chicken and vegetable mixture in the crock pot.
- Cover and cook on high for an additional 1 hour, or until the dumplings are cooked through.
- Stir in the frozen peas during the last 30 minutes of cooking.
- Serve hot and enjoy!
Crock Pot Chicken and Dumplings is a classic comfort food dish that has been enjoyed by families for generations. This hearty and satisfying meal has its roots in traditional Southern cuisine, where slow-cooked stews and dumplings were a staple. The dish gained popularity in the 1970s with the rise of the Crock-Pot, a convenient and time-saving kitchen appliance. Chefs and home cooks alike have put their own spin on this dish, adding various herbs, spices, and vegetables to create unique flavors. Today, the best versions of this dish can be found in Southern restaurants and diners, where the rich and creamy broth and tender chicken are complemented by fluffy, pillowy dumplings. The key to a perfect Crock Pot Chicken and Dumplings lies in achieving a balance of savory flavors and achieving the ideal texture for the dumplings. Whether it's a family recipe passed down through generations or a modern twist on the classic, this dish continues to bring people together around the dinner table.
260 min
6
380 calories
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