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Crispy Pork Belly with Mint Yogurt Sauce
Created by: Howcan Team
Ingredients
- 2 lbs pork belly, skin on
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup Greek yogurt
- 1/4 cup fresh mint leaves, chopped
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp cumin
- 1/2 tsp paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Score the pork belly skin with a sharp knife, making shallow cuts in a crisscross pattern. Rub the skin with 1 tbsp of olive oil, 1 tsp of salt, and 1/2 tsp of black pepper.
- Place the pork belly on a wire rack in a roasting pan, skin side up. Roast for 30 minutes to allow the skin to start crisping up.
- Reduce the oven temperature to 325°F (160°C) and continue roasting for 1.5 hours, or until the pork belly is tender and the skin is crispy.
- While the pork belly is roasting, prepare the mint yogurt sauce. In a bowl, mix together 1 cup of Greek yogurt, 1/4 cup of chopped fresh mint leaves, 1 minced clove of garlic, 1 tbsp of lemon juice, 1/2 tsp of cumin, 1/2 tsp of paprika, and a pinch of salt. Refrigerate until ready to serve.
- Once the pork belly is done, remove it from the oven and let it rest for 10 minutes before slicing.
- Serve the crispy pork belly slices with the mint yogurt sauce on the side. Enjoy!
Crispy Pork Belly with Mint Yogurt Sauce is a delectable dish that has its roots in traditional Asian and Mediterranean cuisines. The succulent pork belly is slow-roasted to achieve a crispy, golden-brown exterior while maintaining its tender, juicy interior. The dish is often seasoned with a blend of aromatic spices and herbs, such as cumin, coriander, and garlic, to enhance its rich flavor profile. The mint yogurt sauce, a refreshing and tangy accompaniment, adds a delightful contrast to the savory pork belly. The creamy yogurt is infused with fresh mint, garlic, and a hint of lemon juice, creating a harmonious balance of flavors. Renowned chefs and restaurants across the globe have put their own unique spin on this classic dish. In Asia, it is often served with a side of pickled vegetables or steamed rice, while in the Mediterranean, it may be paired with a crisp salad or grilled vegetables. For those seeking the best version of this dish, look no further than the bustling street markets of Southeast Asia, where local vendors expertly prepare and serve this mouthwatering delicacy. The key to achieving the perfect Crispy Pork Belly with Mint Yogurt Sauce lies in the careful balance of textures and flavors. The pork belly must be cooked to a crisp, crackling perfection, while the mint yogurt sauce should be creamy, tangy, and infused with the vibrant essence of fresh mint. While the traditional method of slow-roasting the pork belly yields exceptional results, adventurous home cooks may also explore alternative cooking techniques, such as grilling or braising, to achieve equally tantalizing outcomes. Whether enjoyed as a main course or as a flavorful addition to a shared meal, Crispy Pork Belly with Mint Yogurt Sauce is a culinary masterpiece that continues to captivate the palates of food enthusiasts worldwide.
140 min
4
450 calories
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