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Honey Glazed Crispy Baked Chicken Thighs
Created by: Howcan Team
Ingredients
- 8 chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
- Pat the chicken thighs dry with paper towels and season both sides with the spice mixture.
- Place the seasoned chicken thighs on a baking sheet lined with parchment paper and drizzle with 1 tablespoon of olive oil.
- Bake in the preheated oven for 25 minutes.
- In a separate bowl, mix 1/4 cup of honey and 2 tablespoons of soy sauce to make the glaze.
- After 25 minutes, remove the chicken from the oven and brush the honey glaze over the chicken thighs.
- Return the chicken to the oven and bake for an additional 15 minutes, or until the chicken is crispy and cooked through.
- Once done, remove from the oven and let it rest for 5 minutes.
- Garnish with chopped fresh parsley before serving. Enjoy!
Crispy Baked Chicken Thighs with a honey glaze have a rich history rooted in Southern American cuisine. This dish combines the succulence of chicken thighs with the sweetness of honey, creating a perfect balance of flavors. Renowned chefs like Paula Deen and Emeril Lagasse have popularized this dish, infusing it with their own unique twists. The best version of this dish can be found in soul food restaurants across the Southern United States, where it's often served with classic sides like collard greens and cornbread. The key to achieving the perfect crispy texture lies in the seasoning and baking technique, while the honey glaze adds a delightful sweetness.
50 min
4
350 calories
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