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Coconut Infused Creamy Rice Pudding
Created by: Howcan Team
Ingredients
- 1 cup of white rice
- 2 cups of coconut milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins (optional)
- 1/4 teaspoon of ground cinnamon (optional)
Instructions
- In a medium saucepan, combine 1 cup of white rice, 2 cups of coconut milk, 1/2 cup of sugar, and 1/4 teaspoon of salt.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Stir in 1 teaspoon of vanilla extract and 1/2 cup of raisins (optional) during the last 5 minutes of cooking.
- Remove the saucepan from the heat and let the rice pudding cool for 10 minutes.
- Divide the rice pudding into serving dishes, sprinkle with 1/4 teaspoon of ground cinnamon (optional), and refrigerate for at least 1 hour before serving.
- Enjoy the creamy coconut-infused rice pudding chilled.
Creamy rice pudding infused with coconut milk has a rich history dating back to ancient Southeast Asia, where coconut milk was a staple ingredient. This luscious dessert has since spread across the globe, captivating the taste buds of food enthusiasts everywhere. Renowned chefs like David Thompson and Nahm have elevated this traditional dish, infusing it with their own unique flair and expertise. In Thailand, this dessert is a beloved treat, often enjoyed at street food stalls and high-end restaurants alike. The key to perfecting this dish lies in the balance of creamy coconut milk, fragrant jasmine rice, and a hint of sweetness. For a twist, consider adding tropical fruits or a sprinkle of toasted coconut for an extra layer of flavor. Whether enjoyed in a bustling Bangkok market or homemade in your kitchen, this creamy rice pudding with coconut milk is a delightful indulgence that never fails to impress.
40 min
6
300 calories
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