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Creamy Potato Soup with Crispy Bacon Topping
Created by: Howcan Team
Ingredients
- 6 slices of bacon
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of chopped chives for garnish
Instructions
- In a large pot, cook 6 slices of bacon over medium heat until crispy. Remove the bacon from the pot and set aside on a paper towel-lined plate to drain. Crumble the bacon once cooled.
- In the same pot with the bacon drippings, add 1 chopped onion and 3 cloves of minced garlic. Cook until the onion is translucent, about 5 minutes.
- Add 4 diced potatoes, 4 cups of chicken broth, and 1 teaspoon of dried thyme to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
- Stir in 1 cup of heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.
- Ladle the creamy potato soup into bowls and top with the crumbled crispy bacon and chopped chives. Serve hot and enjoy!
Creamy Potato Soup with crispy bacon topping has a rich history rooted in comfort food traditions. This hearty dish has been a staple in American cuisine for generations, with its origins dating back to early settlers who relied on simple, hearty ingredients to create satisfying meals. The creamy base of the soup is made with tender potatoes, onions, and a rich broth, while the crispy bacon topping adds a savory crunch that elevates the dish to new heights. In modern times, renowned chefs and restaurants across the United States have put their own unique spin on this classic recipe, incorporating local ingredients and innovative techniques to create unforgettable versions of Creamy Potato Soup with crispy bacon topping. From cozy diners in the Midwest to upscale eateries in the Northeast, this dish can be found on menus throughout the country, each with its own distinct flair. For those seeking the best version of this dish, look for a restaurant that takes pride in sourcing high-quality potatoes and bacon, as well as using a creamy base that strikes the perfect balance of flavors. Additionally, paying attention to the texture of the bacon topping is crucial, as it should be crispy and flavorful without being overly greasy. While the traditional method of making Creamy Potato Soup with crispy bacon topping involves simmering the ingredients on the stovetop, some chefs have experimented with alternative techniques such as using a slow cooker or instant pot to achieve equally delicious results. Ultimately, the key to a memorable bowl of Creamy Potato Soup with crispy bacon topping lies in the careful balance of creamy, savory, and crispy elements that come together to create a truly satisfying dish.
60 min
6
320 calories
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