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Creamy Cheddar Potato Soup with Crispy Bacon Topping
Created by: Howcan Team
Ingredients
- 6 slices of bacon
- 4 tablespoons of butter
- 1/2 cup of chopped onion
- 1/4 cup of all-purpose flour
- 4 cups of chicken broth
- 4 cups of peeled and diced potatoes
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons of chopped chives for garnish
Instructions
- In a large pot, cook 6 slices of bacon until crispy. Remove the bacon from the pot and set aside on a paper towel to drain. Crumble the bacon once cooled.
- In the same pot, melt 4 tablespoons of butter over medium heat. Add 1/2 cup of chopped onion and sauté until softened, about 5 minutes.
- Stir in 1/4 cup of all-purpose flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in 4 cups of chicken broth, making sure there are no lumps from the flour mixture.
- Add 4 cups of peeled and diced potatoes to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup while still leaving some chunks for texture.
- Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and top with the crumbled crispy bacon and chopped chives before serving.
Creamy Cheddar Potato Soup with crispy bacon topping is a beloved comfort food that has been enjoyed for generations. This hearty soup has its roots in American cuisine, with its origins tracing back to the heartland of the United States. The rich and creamy base of the soup is made with sharp cheddar cheese, tender potatoes, and a blend of savory spices, creating a luscious and satisfying flavor profile. The addition of crispy bacon topping adds a delightful crunch and smoky flavor, elevating the dish to new heights. This classic combination of creamy cheese, hearty potatoes, and crispy bacon has become a staple in many American households and is a popular menu item in diners and family restaurants across the country. Chefs and home cooks alike have put their own unique spin on this timeless recipe, with some adding a touch of garlic or a hint of paprika for an extra depth of flavor. In terms of the best version of this dish, many would argue that the quality of the cheddar cheese and the crispiness of the bacon are paramount. For those seeking a famous alternative method, some chefs recommend incorporating a splash of beer into the soup for a subtle, malty undertone. Today, the best versions of Creamy Cheddar Potato Soup with crispy bacon topping can be found in cozy, rustic eateries that specialize in American comfort food. Whether enjoyed as a starter or a main course, this soul-warming soup continues to hold a special place in the hearts of food enthusiasts everywhere.
60 min
6
380 calories
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